翻釋食譜英文{cupcake}－kfsdgte的部落格

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翻釋食譜英文{cupcake}

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怕錯左 ,thz請盡量正確For Cakes 1 pack White Wings Chocolate Cupcakes 410g 2 eggs 160mL (2/3 cups) milk 60g (3 Tbsp) margarine spread or soft butter For Frosting 60g (3Tbsp) margarine spread or soft butter 20mL (1Tbsp) milk ... 顯示更多怕錯左 ,thz請盡量正確 For Cakes 1 pack White Wings Chocolate Cupcakes 410g 2 eggs 160mL (2/3 cups) milk 60g (3 Tbsp) margarine spread or soft butter For Frosting 60g (3Tbsp) margarine spread or soft butter 20mL (1Tbsp) milk Preparation time: 15 mins Cooking time: 10-15 mins Serves: 18 圖片參考：http://www.whitewings.com.au/images/products/steps/Cupcake_Choc_Step1.jpg Preheat Preheat oven to 180C (350F) or 160C for fan-forced. Line with patty pans 12 X 1/3cup capacity muffin tray. 圖片參考：http://www.whitewings.com.au/images/products/steps/Cupcake_Choc_Step2.jpg Mix Empty the cake mix sachet into a mixing bowl. Add eggs, milk and margarine spread or soft butter. Using electric mixer beat on low speed for 30 seconds to combine. Increase speed to medium and mix for 3 minutes. Scrape down sides of bowl occasionally. 圖片參考：http://www.whitewings.com.au/images/products/steps/Cupcake_Choc_Step3.jpg Bake Spoon batter into prepared muffin tray. Bake for 20-25 minutes or until a skewer inserted into the centre comes out clean. Stand 5 minutes before turning onto a wire rack to cool. 圖片參考：http://www.whitewings.com.au/images/products/steps/Cupcake_Choc_Step4.jpg Frosting Combine frosting sachet ingredients and margarine spread or soft butter and milk in a bowl. Using electric mixer beat on low speed for 30 seconds to combine. Increase speed to medium and mix for 3 minutes. Scrape down sides of bowl occasionally. Spread over cooled cup cakes.

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翻譯食鐠 For Cakes疍糕1 pack White Wings Chocolate Cupcakes 410g 410克 White Wings牌朱古力杯疍糕粉1盒2 eggs 2只疍160mL (2/3 cups) milk奶160毫升(2/3杯)60g (3 Tbsp) margarine spread or soft butter人造奶油或軟牛油60克(3湯匙)For Frosting糖霜60g (3Tbsp) margarine spread or soft butter人造奶油或軟牛油 60克(3湯匙) 20mL (1Tbsp) milk奶20毫升(1湯匙)Preparation time: 15 mins準備時間: 15分鐘Cooking time: 10-15 mins烹調時間: 10-15分鐘Serves: 1818人份量圖片參考：http://www.whitewings.com.au/images/products/steps/Cupcake_Choc_Step1.jpg Preheat預熱Preheat oven to 180C (350F) or 160C for fan-forced. Line with patty pans 12 X 1/3cup capacity muffin tray. 預熱焗罏至180C(350F) 或 160C(風扇加強). 用肉餅平底鍋排好12隻1/3杯滿鬆餅盆子. 圖片參考：http://www.whitewings.com.au/images/products/steps/Cupcake_Choc_Step2.jpg Mix疍糕粉Empty the cake mix sachet into a mixing bowl. Add eggs, milk and margarine spread or soft butter. Using electric mixer beat on low speed for 30 seconds to combine. Increase speed to medium and mix for 3 minutes. Scrape down sides of bowl occasionally. 把疍糕粉整包倒進攪拌碗,加進雞疍,牛奶,人造奶油/軟牛油.用電攪拌機慢速打30秒.再用中速攪3分鐘.間中沿碗邊下刮. 圖片參考：http://www.whitewings.com.au/images/products/steps/Cupcake_Choc_Step3.jpg Bake烘焗Spoon batter into prepared muffin tray. Bake for 20-25 minutes or until a skewer inserted into the centre comes out clean. Stand 5 minutes before turning onto a wire rack to cool.用匙把疍糕漿放進準備好的鬆餅盆子.烘焗20-25分鐘或至一枝插入中間的竹簽取出時不黏糕漿便可.取出待5分鐘後轉放鐵線架上待冷卻. 圖片參考：http://www.whitewings.com.au/images/products/steps/Cupcake_Choc_Step4.jpg Frosting糖霜Combine frosting sachet ingredients and margarine spread or soft butter and milk in a bowl. Using electric mixer beat on low speed for 30 seconds to combine. Increase speed to medium and mix for 3 minutes. Scrape down sides of bowl occasionally. Spread over cooled cup cakes. 把糖霜包材料,人造奶油/軟牛油及牛奶放入碗內混和,用電攪拌機低速打30秒,再用中速打3分鐘.間中沿碗邊下刮. 然後把糖霜塗勻已冷卻的杯疍糕面上. 2012-02-04 05:43:43 補充： The sentence"Line with patty pans 12 X 1/3cup capacity muffin tray." is a bit awkward for me to envisage. Thus I am not too sure of correctness of my translation of that. Sorry!

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